Value to value : food and the family, 2005.

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Value to value : food and the family, 2005.

http://www.worldcat.org/oclc/367816973

Strong discusses the power of food in family relationships. She describes her family's food traditions from their summers at their cabin in Idaho, and suggests that food has a bonding power because making it requires service, sacrifice, time, and love.

1 item (43 leaves)

Harold B. Lee Library

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SNAC Resource ID: 7385347

Related Entities

There are 3 Entities related to this resource.

Brigham Young University.

http://n2t.net/ark:/99166/w6p30m9j (corporateBody)

Plans for the David O. McKay building began in 1952 after an evaluation by the Brigham Young University College of Education concluded that the existing building for the College of Education were no longer meeting the growing needs of the program. Plans were officially announced in February of 1954 with the completion deadline being set for December of the same year. The building was officially dedicated on December 14, 1954 by President and Sister McKay along with members of the First Presidenc...

Strong family.

http://n2t.net/ark:/99166/w6dc70km (family)

Strong, Elizabeth P.

http://n2t.net/ark:/99166/w6tt5vs3 (person)

Strong was born and raised in California and received an associate degree at Ricks College before attending Brigham Young University. Her close relationships with food and family prompted her to do this project. From the description of Value to value : food and the family, 2005. (Unknown). WorldCat record id: 367816973 ...